Onion Rings!

 

1 large onion cut into 1/4 inch slices

1 1/4 cups flour...

1 tsp. baking powder

1 tsp. salt

1 egg

1 cup milk

3/4 cup panko bread crumbs

1 quart oil for frying

salt for seasoning

Heat oil to 350 degrees F.

Separate the 1/4 inch slices of onion into separate rings.

In a small bowl, combine flour, baking powder and salt.

 

 Coat onion rings in the dry mixture completely and set aside.

In a medium bowl, combine egg and milk and whisk until completely combined.

Dip the flour-coated onion rings into egg-milk mixture and place on a wire rack to let excess egg-milk mixture drain.

While onion rings drain, pour Panko bread crumbs into a shallow dish.

 

 Dip egg-milk coated onion rings into Panko bread crumbs until completely coated.

 

 Spoon crumbs over the top to cover as necessary.

Place in hot oil and cook 1 to 1 1/2 minutes on each side until it reaches a nice golden brown color.

 

 Flip them over to cook the other side.

Place on a paper towel to let any excess oil drain off.

 

Sprinkle each onion ring with a little bit of salt.