CROCKPOT- CHINESE PEPPER STEAK

1-1 1/2 lbs boneless beef round steak

1 clove garlic minced

1/2 tsp. salt

1/4 tsp. pepper

1/4 cup soy sauce

1 Tbls. hoi sin sauce

1 tsp. sugar

1 tomato, seeded, peeled & diced

2 red or green bell peppers, cut into strips

3 Tbls. cornstarch

3 Tbls. water

1 cup fresh bean sprouts

4 green onions, finely chopped

Cooked Rice

Trim fat from steak; slice into thin strips.

Combine steak, garlic, salt, pepper, soy sauce,
hoi  son sauce and sugar in slow cooker.

Cover and cook on LOW about 4 hours.

Turn control to HIGH.

Add tomato and bell peppers.

Dissolve cornstarch with water in a small bowl
and stir into steak mixture.

Cover and cook on HIGH 15-20 minutes
or until thickened.

Stir in bean sprouts, sprinkle with onions.
Serve with rice.