Texas Style Picante Sauce
(it ain't from New York City Y'all ) ...gigglin
3 (14.5 ounce) cans Diced Tomatoes
29 ounces (2 cans full) water
2 yellow onions, minced
1 green bell pepper, minced
1 tablespoon minced garlic
1/4 cup white vinegar
2 tablespoons lime juice
1 teaspoon salt
2 jalapeno peppers, seeded and minced (optional)
Place all ingredients into a large saucepan. Bring to a boil over medium-high heat. Reduced to medium-low and simmer 45 minutes, stirring occasionally and mashing the tomatoes until the salsa reaches your desired consistency.
Canning Directions:
Cool. Prepare 5 pint jars or 10 half-pint jars. Divide salsa among jars and process in a boiling water canner for 35 minutes.
(it ain't from New York City Y'all ) ...gigglin
3 (14.5 ounce) cans Diced Tomatoes
29 ounces (2 cans full) water
2 yellow onions, minced
1 green bell pepper, minced
1 tablespoon minced garlic
1/4 cup white vinegar
2 tablespoons lime juice
1 teaspoon salt
2 jalapeno peppers, seeded and minced (optional)
Place all ingredients into a large saucepan. Bring to a boil over medium-high heat. Reduced to medium-low and simmer 45 minutes, stirring occasionally and mashing the tomatoes until the salsa reaches your desired consistency.
Canning Directions:
Cool. Prepare 5 pint jars or 10 half-pint jars. Divide salsa among jars and process in a boiling water canner for 35 minutes.
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