Chocolate Pie

 

3 cups sugar
2 T. margarine
1/2 cup cocoa
1/4 cup corn starch
Pinch of salt 3 cups skim milk
3 egg beaters (or 3 eggs)
1 t. vanilla
9" cooked pie shell

Mix sugar, cocoa, corn starch, salt and milk in a
saucepan. Cook until it starts to thicken,
add 3 egg yolks, bring to a boil stirring
constantly for 5 minutes on medium heat Remove
from heat, add margarine, let cool 5 minutes
Add vanilla and pour into pie crust.

{Meringue}

Beat 3 egg whites and
1 T. cream of tarter
until foamy. 6 T. sugar (one at a time)
Beat until stiff, add 1/2 t. vanilla
and put on pie. Brown under broiler.
Keep refrigerated.