Slow Cooker Potato Soup

and French bread toasting in the oven. Rest, relax, eat and enjoy!

Slow Cooker Potato Soup

7 potatoes peeled and sliced ½ inch thick
1 onion thinly sliced
2 carrots thinly sliced
1 cup celery bite sized
8 cups chicken broth
1 Tablespoon olive oil
1 cup sour cream
½ cup shredded cheddar cheese
½ cup bacon bits
Salt and pepper to taste

Preparation:

Peel the potatoes and carrots. Slice potatoes, celery, onions and carrots to bite-size. Sauté the onions, celery and carrots in olive oil until soft. Put all ingredients in the slow cooker. Cover and cook on low for 10 to 12 hours or on high for 4-5 hours. Serve with a dollop of sour cream, bacon bits, and grated cheese.

Makes a lot !!!