Saturday, August 17, 2013

OVEN FRIED CHICKEN

3 lbs. chicken parts, skinned
6 tbsp. flour

1 tsp. salt

1 1/2 oz. bread crumbs

1 oz. Parmesan cheese
1 egg, beaten

2 tbsp. water

In a bowl, mix flour and salt.

In another bowl, mix egg and water.

In yet another bowl, mix crumbs and cheese.
Dip chicken in first bowl,

then second bowl,

then third bowl.

Put chicken in 9" x 13" pan

sprayed with Pam.

Bake 1 hour at 375*

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