Apple Fried Pies

1 lb Dried apples

1 lb Butter

1 lb Sugar

1/2 c Orange, sliced thin

1/4 Lemon, sliced thin

-Tough pastry, rolled out

Cover apples, orange and lemon with
water and cook over the fire for about
15 minutes --- until they are tender.

Remove from heat and add the butter
and sugar, mixing well.

Let the ranch apple mixture chill.

Now roll out your pastry and cut it in 4-inch circles.

Add 2 tablespoons of the apple
mixture to each circle and fold it over.

Press the edges together and fry
in deep fat until brown.