Jalapeno Popper Quesadillas

I take it back.. this is my favorie dish.. So hsrd to decide because it is all good :)

¼ lb. extra-lean ground burger (beef, venison, moose, buffalo, or poultry)

1 tablespoon taco seasoning

2 tablespoons water

1 tablespoon cream cheese

½ tablespoon ranch dressing

1 tablespoon green onions, thinly sliced

3 slices jarred fire-roasted pickled jalapenos, roughly chopped

½ tomato chopped

½ teaspoon fresh cilantro

1 cup medium shredded cheddar cheese

1 (10") flour tortilla

olive oil spray

Garnish:

1 tablespoon sour cream

Pinch of chopped fresh cilantro

1 tomato wedge

In a small skillet, brown the burger. Add the taco seasoning and water and simmer for 5 to 7 minutes until liquid is absorbed.

Spray one side of tortilla with olive oil, and flip over.

Meanwhile, mix the cream cheese, ranch dressing, and green onions together in a small bowl. 

Spread sauce (on the un-sprayed side) on half of the tortilla. 

Top sauce with seasoned burger mixture, sprinkle with jalapenos, tomatoes, and shredded cheese. 

Fold the tortilla in half, and cook in a large nonstick skillet over medium heat until golden brown on each side, about 6 minutes total. 

Slice quesadilla into four triangles, plate, and garnish with dollops of sour cream and a pinch of chopped cilantro, with a tomato wedge alongside