Saturday, August 3, 2013

CROCKPOT CHICKEN CORDON BLEU


 

4-6 chicken breasts (pounded out thin)


4-6 pieces of ham

4-6 slices of swiss cheese or mozzerella


1 can cream of mushroom soup


(can use any cream soup)


1/4 c. milk

Put ham and cheese on chicken.


Roll up and secure with a toothpick.


Place chicken in crock pot so it looks
like a triangle /_\


Layer the rest on top.


Mix soup and milk.


Pour over top of chicken.


Cover and cook on low for 4 hours
or until chicken is no longer pink.


Serve over noodles with the sauce it makes.

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