CROCKPOT CHICKEN CORDON BLEU

4-6 chicken breasts (pounded out thin) 4-6 pieces of ham 4-6 slices of swiss cheese or mozzerella 1 can cream of mushroom soup (can use any cream soup) 1/4 c. milk Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in crock pot so it looks like a triangle /_\ Layer the rest on top. Mix soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.