8 slices Rye bread
1/2 lb. thinly sliced corned beef You can use thwe Armor Canned corn beef if you want too..(NOT THE CORNED BEEF HASH THOUGH) ...
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese
Toast bread and arrange four slices on paper plates.
Top each slice with corned beef, then sauerkraut,
salad dressing, and cheese.
Top with other slices of bread.
Cook a griddle like you would a Grilled Cheese Sandwich until it is golden brown,and the cheese is melted .
Serve immediately.
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