CROCK POT CHILI

2 onions, chopped

2 cloves garlic

(can use minced kind that comes in a jar)

1 lb. lean hamburger

2 Tbs. chili powder

cumin to taste (or leave out)

2 cans (16 oz. ea.) tomatoes

2 cans tomato soup

2 cans kidney beans, drained

salt and pepper to taste

optional: shredded cheese and/
or sour cream for topping

Cook onions and garlic in 2 Tbs. oil
till onions are yellow.

Add hamburger and cook till browned.

Stir in chili powder and optional cumin;
cook 2 minutes more.

Meanwhile, in crock pot,
combine remaining ingredients.

 

Stir in browned meat mixture.

Cover and cook on Low setting for 8-10 hours.

To serve: ladle chili into bowls.

Top with optional shredded cheese
and/or sour cream, if desired.