2 cups cubed cooked chicken
1 cup each chopped celery, mayonnaise
1/2 - 1 tsp. curry powder
1 can (20 oz.) chunk pineapple, drained
2 large firm bananas, sliced
1 can (11 oz.) mandarin oranges, drained
1/2 cup flaked coconut
optoinal salad greens
3/4 cup salted peanuts or cashew halves
Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill at least 30 minutes. Before serving, add pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts. Makes 4-6 servings.
Nutritional Info Per Serving (1 cup): 610 cal, 45 g fat (9 g sat fat), 55 mg chol, 363 mg sod, 36 g carbs, 4 g fiber, 20 g pro.
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