Sunday, October 19, 2014

Cajun Casserole


1 lb. fresh (hot) sausage, skinned, cut*( Or Mild if you don't like it HOT )
2 cans whole tomatoes, drained, chopped
1 peeled eggplant, chopped
1 large onion, chopped
1 large bell pepper, chopped
3 or 4 medium zucchini, sliced in rings
 
      Heat oven to 350ºF.  Brown sausage in large frying pan.  Add following: eggplant, onions, bell peppers, tomatoes, zucchini.  Smother down, then transfer to a greased casserole.  Sprinkle a lot of Parmesan cheese on top.  Bake 30 minutes.  Salt and pepper to taste.  Makes 4 servings.

Note: 
*You could also use shrimp or crawfish.  It is great any way. 

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