1 lb. ground beef
1 cup chopped onion
1 can (10 3/4 oz.) each condensed onion soup, condensed mushroom soup
4 oz. fresh mushrooms, chopped
1/4 tsp. pepper
1 pkg. (8 oz.) cream cheese, cubed
1 tub (8 oz.) sour cream
1 pkg. egg noodles, cooked according to pkg. directions
In a large skillet over medium high heat, brown ground beef and onion until meat is no longer pink. Drain, add to slow cooker. Add soups, mushrooms and pepper to slow cooker, mix well. Cover and cook 8 - 10 hours on Low. Uncover, stir in cream cheese until melted. Fold in sour cream just before serving. Serve over hot egg noodles. Makes 6 servings.
1 cup chopped onion
1 can (10 3/4 oz.) each condensed onion soup, condensed mushroom soup
4 oz. fresh mushrooms, chopped
1/4 tsp. pepper
1 pkg. (8 oz.) cream cheese, cubed
1 tub (8 oz.) sour cream
1 pkg. egg noodles, cooked according to pkg. directions
In a large skillet over medium high heat, brown ground beef and onion until meat is no longer pink. Drain, add to slow cooker. Add soups, mushrooms and pepper to slow cooker, mix well. Cover and cook 8 - 10 hours on Low. Uncover, stir in cream cheese until melted. Fold in sour cream just before serving. Serve over hot egg noodles. Makes 6 servings.
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