1 can (11-1/2 oz.) refrigerated cornbread twists
8 wooden popsicle sticks
1 pkg. (16 oz.) Oscar Mayer® Bun-Length Wieners
1 pkg. (2.1 oz.) Oscar Mayer® Ready to Serve Bacon
Heat oven to 350º F. (175º C). Separate cornbread dough into 8 sticks, pinching short ends to seal. Roll or press each piece into a 14" rope. Insert wooden sticks lengthwise into wieners, leaving 1" of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with cooking spray. Bake 20 minutes or until cornbread is golden brown. Serve with catsup, Kraft® Pure Prepared Mustard or honey.
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