No Bother Apple Cake

2/3 cup vegetable oil

2 eggs

3 cups diced (peeled) apple

1 1/2 cup sugar

1 3/4 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 tablespoon vanilla extract

1 cup chopped walnuts or pecans

 

Preheat oven to 325 degrees F. Grease a 9 x 13-inch baking pan.
 

In a large bowl, beat the oil and eggs until foamy. Stir in the apples and sugar.
 

In another large bowl, mix together the flour, baking soda, salt, and cinnamon; stir the apple mixture into flour mixture, then stir in the vanilla and nuts. Pour into prepared baking pan.  Bake for 45 to 50 minutes or until top springs back when touched lightly.