2 lb. ground beef, browned
1 cup onion, chopped
1 can (29 oz.) tomato sauce
1 head cabbage, chopped
1 cup instant rice (can add a little more because if you love rice)
1 tsp. salt
1 can (14 oz.) beef broth
1 cup onion, chopped
1 can (29 oz.) tomato sauce
1 head cabbage, chopped
1 cup instant rice (can add a little more because if you love rice)
1 tsp. salt
1 can (14 oz.) beef broth
Heat oven to 350ºF (175ºC). Combine all ingredients except broth in an ungreased 9x13x2" baking pan. Drizzle with broth; cover with aluminum foil. Bake 1 hour; uncover and stir. Cover and bake 30 additional minutes, until rice is cooked and casserole is heated through. Makes 10-12 servings.
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