Chocolate Mug Brownie

2 tablespoons butter, melted

2 tablespoons water

1/4 teaspoon vanilla extract

1 dash salt

2 tablespoons unsweetened cocoa powder

4 tablespoons sugar

4 tablespoons all-purpose flour

In a microwaveable 12-ounce coffee mug, combine butter, water, vanilla, and salt; whisk well. Add cocoa powder, sugar, and flour, whisking well after each addition.

 

Microwave 60 to 75 seconds. Center should be slightly molten. Be careful not to overcook.

Notes --- Serve this with a scoop of coffee ice cream for an extra special treat!