3/4 cup sugar, I don't always use this
3/4 cup salad oil
3/4 cup vinegar
Combine all ingredients in a jar with tight fitting lid. Shake well and refrigerate. Make this in the morning to that the flavors can blend together. Makes 1 3/4 cups dressing.
My Very Own Miracle Whip Dressing
1 cup Miracle Whip
1/4 cup sugar
Enough milk to make it creamy and easy to pour..
Dill Dressing
Use 1/2 cup of 1, 2, 3 Dressing adding 1 teaspoon dill weed or 2 teaspoons snipped fresh dill. Good with Bermuda Onion Rings.
Herb Dressing
Use 1/2 cup of 1, 2, 3 Dressing adding 1 teaspoon dried basil and 1 tablespoon snipped parsley. Good with tomatoes or green salad.
Blue Cheese Dressing
Use 1/2 cup of 1, 2, 3 Dressing adding 2 tablespoons crumbled blue cheese. Good to serve with lettuce wedges with tomatoes or mixed salad.
Parmesan Cheese Dressing
Use 1/2 cup of 1, 2, 3 Dressing adding 3 tablespoons grated fresh Parmesan Cheese. Good to serve on vegetable salads, especially zucchini.
Curry Dressing
To 1/2 cup of 1, 2, 3 Dressing adding 1 teaspoon curry powder and 1 teaspoon minced fresh onion. Good to serve with fruit salads.
French Dressing
Use 1/2 cup of 1, 2, 3 Dressing adding 1/4 cup tomato soup (from the can), 1 tablespoon minced fresh onion, dash of garlic powder.
Creamy French Dressing
Use the French Dressing adding 1/2 cup Miracle Whip. Serve with green toss salad.
Creamy Dressing
Use 1/2 cup of 1, 2, 3 Dressing adding 1/2 cup Miracle Whip and 1 tablespoon minced onion. Shake well. Good to serve on green salad. Leave off onion and can use for fruit salads.
Poppy Seed Dressing
To Creamy Dressing adding 1 to 2 teaspoons Poppy Seeds. Good to serve with fruit salads. To the cream dressing you can use mayonnaise instead of Miracle Whip.
I use Miracle Whip instead of mayonnaise. We think that mayonnaise taste fatty.
No comments:
Post a Comment