2 egg whites
1/4 tsp salt
1/4 c sugar
3/4 c light corn syrup
1 1/4 tsp vanilla
Beat egg whites and salt to soft peaks. Gradually add sugar, beating until glossy. Add corn syrup slowly and beat until frosting peaks. Fold in Vanilla. Makes enough to frost top and sides of a 2 layer, 9 inch cake.
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