2 - 2-1/2 lb. ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cans (15 oz. each) tomato sauce
2 tbsp. brown sugar
1/2 tsp. each garlic powder, salt
1/4 tsp. black pepper
8 hamburger buns, split
In a large skillet over medium-high heat, brown ground beef, onion, and green bell pepper 7 - 9 minutes; drain off excess liquid. Add remaining ingredients; mix well. Reduce heat to low and simmer 8 - 10 minutes, stirring occasionally. Serve sandwich-style, spooned into buns. Makes 6 servings.
Note: For extra zing, add 1 tsp. hot pepper sauce.
1 onion, chopped
1 green bell pepper, chopped
2 cans (15 oz. each) tomato sauce
2 tbsp. brown sugar
1/2 tsp. each garlic powder, salt
1/4 tsp. black pepper
8 hamburger buns, split
In a large skillet over medium-high heat, brown ground beef, onion, and green bell pepper 7 - 9 minutes; drain off excess liquid. Add remaining ingredients; mix well. Reduce heat to low and simmer 8 - 10 minutes, stirring occasionally. Serve sandwich-style, spooned into buns. Makes 6 servings.
Note: For extra zing, add 1 tsp. hot pepper sauce.
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