20 graham crackers, divided use (see below)
2 cups cold milk
1 pkg. vanilla or chocolate instant pudding & pie filling
1-3/4 cups non-dairy whipped topping, thawed
2 cans (21 oz. each) cherry or blueberry pie filling
Line a 13x9" pan with some graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 - 2 minutes. Let stand 5 minutes, then blend in non-dairy whipped topping. Spread 1/2 of pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Makes 12 servings.
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