Wednesday, October 22, 2014

Easy Ice Box Cak


20 graham crackers, divided use (see below)
2 cups cold milk
1 pkg. vanilla or chocolate instant pudding & pie filling
1-3/4 cups non-dairy whipped topping, thawed
2 cans (21 oz. each) cherry or blueberry pie filling

       Line a 13x9" pan with some graham crackers, breaking crackers, if necessary.  Pour cold milk into bowl.  Add pudding mix.  With electric mixer at low speed, beat until well blended, 1 - 2 minutes.  Let stand 5 minutes, then blend in non-dairy whipped topping.  Spread 1/2 of pudding mixture over crackers.  Add another layer of crackers.  Top with remaining pudding mixture and remaining crackers.  Spread pie filling over crackers.  Chill about 3 hours. 
Makes 12 servings.

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