7 tbsp. Regina® red wine vinegar
5 tbsp. salad oil
3 tbsp. cut up, peeled fresh ginger
1 tsp. minced garlic
8 tbsp. crushed pineapple
3 tbsp. sugar
1/8 tsp. msg
1 tbsp. soy sauce
In a blender, combine vinegar, oil and fresh ginger. Blend well on high speed 15 seconds. Add salt, pineapple, sugar and msg. Blend another 15 seconds. Refrigerate any unused portion. Makes 1-1/2 cups.
No comments:
Post a Comment