Halloween Lollipop Cookies

batch pre-made sugar cookie dough
enough lollipop sticks
garnish: sprinkles (orange and black)
optional:  treat bags, ribbon

       Heat oven to 350ºF (175ºC).  Take store-bought dough and knead 1 - 2 tbsp. flour into it, until it is not too sticky.  Begin rolling dough into balls, using about 1 - 2 tbsp. apiece.  Try to make them all the same size.  Roll balls into sprinkles, then insert lollipop stick in center.  Gently place on a baking sheet; take bottom of a flat glass to press down on each ball to flatten it.  Bake 10 - 15 minutes, or until edges of cookies are turning golden brown.  Remove from oven and place on a cooling rack.  Once cookies have cooled, insert each cookie into its own treat bag, with lollipop sticks sticking out of bags.  Tie a ribbon around bottom of each bag.  No. treats depends on size the store-bought dough pkg is.alloween