1 cup pecans
3tsp white sugar
1/2 cup marg
3tsp white sugar
1/2 cup marg
Mix tog well and press into 9"x13" pan. Bake @350 degree for 25 mins. Cool
8 oz cream cheese
1 cup icing sugar
1/2 large tub Cool Whip
Beat these three and spread on cooled base.
2 cups milk
1 pkg vanilla instant pudding mix
1 pkg chocolate
Beat these together . and spread over cheese mixture.
Carefully spread the remaining Cool Whip over the pudding. Sift a bit of cocoa or shaved chocolate over the top. Store in fridge.
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