2 c. sugar
2 c. flour (plain)
Pinch of salt
2 tsp. baking soda
2 eggs
16 oz. can fruit cocktail
2 c. flour (plain)
Pinch of salt
2 tsp. baking soda
2 eggs
16 oz. can fruit cocktail
Sift dry ingredients together. Add eggs and entire can of fruit cocktail. Mix together. Bake at 350 degrees for 30 minutes. While cake is cooking, boil icing.
FRUIT COCKTAIL CAKE ICING:
1 stick butter
1 c. sugar
1 c. evaporated milk
1/2 c. coconut
1/2 c. nuts
1 tsp. vanilla
1 c. sugar
1 c. evaporated milk
1/2 c. coconut
1/2 c. nuts
1 tsp. vanilla
Combine first 3 ingredients and boil slowly for 10 minutes. Remove from heat and add last 3 ingredients. Pour over cake while hot.
She made this one often.. One you never get tired of !!!
Hope you ENJOY it as much as I have through the years !!!
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