1/2 cup frozen shredded hash browns
1/3 cup refrigerated liquid egg whites or 2 eggs, beaten
1 tablespoon water
1 frozen precooked turkey sausage link, cut into 1/2-inch chunks
2 tablespoons shredded sharp Cheddar cheese, divided
Coat a 12-ounce microwavable coffee mug with cooking spray.
Add hash browns and microwave on high 1 minute.
Add egg whites, water, sausage and 1 tablespoon cheddar cheese; beat until blended. Microwave on high 30 seconds; stir.
Sprinkle remaining cheese on top and continue to microwave until egg is almost set, 15 to 30 seconds longer.
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