1 1/2 cups of warm milk
2 tablespoons of shortening
2 tablespoons of sugar
1 egg beaten
1 teaspoon of salt
4 cups of sifted all purpose flour
1 package of active dry yeast
Dissolve the yeast in the warm milk, and have the shortening melted. Mix all the ingredients with a spoon. Let rise 15 minutes. Then work down and let rise 15 minutes more. Shape into rolls and let rise 15 minutes. Bake in hot oven, 400 degrees, for 15 minutes or until done.
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