Sunday, March 25, 2012

Honey Barbecue Meatballs

 
1 1/2 lb. lean ground beef
1/4 cup each chopped onion, chopped green pepper, rolled oats
1 egg, beaten
1/2 pint (8 oz.) bottled honey barbecue sauce
       Combine all ingredients except barbecue sauce in medium bowl.  Mix well and shape into 1-1/2" meatballs.  Brown meatballs in medium skillet; drain.  Place meatballs in crockpot.  Pour barbecue sauce over meatballs.  Cover and cook on Low 5 - 6 hours.

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