1 1/2 pound lean ground beef
4 or 5 slices white bread,
run under wate to soften then squeeze water out...smush it with meat mixture really good.
2 small can Tomato Sauce
1 can in the meatrloaf the other 1 can on top after shaped into loaf.
1/2 cup finely chopped onion
salt and pepper to taste
2 egg, beaten
Mix ingredients together gently with hands.
Form into a loaf and place in baking dish or loaf pan. Top with other can of tomato sauce. Bake at 350° for about 1 hour.
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