Eddie use to make about 5 of these stuffed for his lunch at work..
He was a growning boy LOL.... Really Good!
1 (28 ounce) can chili
1/2 cup water
1 cup Rice made according to directions on package.
6 flour tortillas
Cheddar cheese, shredded
Tomatoes, chopped
Green onions, sliced
Jalapeno's slices fresh or pickled
In a large saucepan bring chili and water to a boil. Stir in cooked Rice, cover and cook on low heat for 5 minutes.
Spoon chili mixture into tortillas. Top with cheese,jalapeno's, tomatoes and onions as desired.
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