Southwestern Goulash

 

 

1 cup uncooked elbow macaroni
1 lb. lean ground beef (90% or higher lean)
1 medium onion, chopped
1 can (28 oz.) diced tomatoes, undrained
2/3 cup frozen corn
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilis
1/2 tsp.each ground cumin, pepper
1/4 tsp. salt
1/4 cup minced fresh cilantro 

       Cook macaroni according to pkg. directions. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain.  Stir in tomatoes, corn, tomato sauce, chilies,  Cumin, pepper and salt.  Bring to a boil.  Reduce heat; simmer, uncovered, 3 - 4 minutes or until heated through.  Drain macaroni; add to meat mixture.  Stir in cilantro and heat through.

 

I like lot's of Jalapeno's on the side :)