Wednesday, March 7, 2012

Pina Colada Cobbler

So Yummy!


1 cup self-rising flour
1 cup milk
3/4 cup granulated sugar
1 can pineapple tidbits, partially drained
1 can cream of coconut
1/2 cup sliced maraschino cherries (optional)

Preheat oven to 350 degrees F. In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.  Bake for approximately 45 minutes or until crust is golden and center is firm.

 

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