Texans are known for living off the land.. We hunt and we eat what we kill.. No wasting anything. My mama always said " Waste Not, Want Not " such a true statement :)
4-6 slices of bacon
1 tsp. Salt
1/2 tsp. pepper
5 1/2 cups meat stock, little more if needed
2 tsp. garlic powder
six small carrots
six mushrooms
1 medium onion
1/2 cup minced celery
Fry 6 slices of bacon (crisp) in dutch oven. Remove bacon and leave grease in oven. coat roast with garlic powder, salt and pepper. Heat bacon grease and sear roast on all sides until very brown. Add medium diced onion, carrots, mushrooms and celery. Cook very slowly for about 3 hours (or until done). Blend vegetables to thicken sauce.
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