BAKED JALAPENO POPPERS

 

 

8 oz Cream Cheese, softened (you can use low fat)

    4 oz Sharp Cheddar Cheese, shredded

    4 oz  Monterey Jack Cheese, shredded

    6 Bacon slices, cooked and crumbled

    2 Eggs, beaten

    1/4 tsp. Salt

    1/4 tsp. Chili Powder

    1/4 tsp. Garlic Powder

    1 lb  Fresh Jalapenos, seeded, halved lengthwise
   (roasted are best)

    1/2 Cup  Dry Bread Crumbs


    In a mixing bowl, combine cheeses, crumbled bacon and seasonings;
    mix well. In a small bowl, beat the 2 eggs. Spoon about 2
    tablespoons into each Jalapeno pepper half. Dip each pepper half
    in egg and roll in bread crumbs. Place in a greased baking pan.
    Bake, uncovered, 350F for 15 minutes for a hot popper or 20-25
    minutes for a more mild flavor.