Squash Dressing

Thanks Ross!

 

2 cups each cooked mashed squash, cornbread crumbs

 

1 beaten egg

1 can (10-3/4 oz.) cream of chicken soup or mushroom

 

1 tsp. each salt, poultry seasoning

1 medium onion, chopped

1/2 stick butter or margarine

 

       Heat oven to 350ºF

.  Sautè onion in butter.  Mix other ingredients and add onion.  Bake in oven about 20 minutes.