Wednesday, March 7, 2012

Banana Split Cake


2 1/2 cups crushed graham cracker crumbs
1/2 cup sugar
12 Tbsp. melted butter
2 (8oz) packages cream cheese
2 cups powdered sugar
3 or 4 bananas sliced
1 large can crushed pineapple, drained
1 large Cool Whip
 
      Mix crumbs and sugar together and add butter.  Press into bottom of pan.  Bake at 350 for 6 minutes and cool.  Cream together cream cheese and powdered sugar and spread over cracker crust.  Slice and layer bananas over cream cheese.  Layer pineapple and Cool Whip over bananas.  Sprinkle ground pecans on top and refrigerate.


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