Chinese Egg Drop Soup

So Good !!! If Linda was here, I would make her some :)

 

4 cups chicken broth, condensed

2 tbsp. soy sauce

1 tbsp. each dry sherry,cold water, cornstarch

2 eggs well beaten

2 green onions, thinly sliced diagonally

 

2 tsp. dark sesame oil

 

       Combine broth,soy sauce,sherry in a large saucepan; bring to boil over high heat.  Reduce heat to low;simmer 2 minutes.  Stir water into cornstarch in small bowl; mix well.  Stir mixture into soup; simmer 2 - 3 minutes, until slightly thickened.  Stirring constantly in one direction, slowly add beaten eggs into soup in thin stream.  Stir in green onions.  Remove from heat; stir in sesame oil  Sserve immediately.