Wish-Bone® Salad Dressing Turkey

1 (12 to 16 lb.) turkey

2 bottles (16 oz. ea.) Wish-Bone® Italian or Robusto Italian Dressing

1 can (14.5 oz.) chicken broth

Large food-safe plastic bag or large deep non-metallic container

Steps:

1) Remove neck and giblets from body and neck cavities;

 

refrigerate for another use or discard. Place turkey breast side

 

 down in bag or container. Pour dressing and broth over turkey.

 

 Close bag or cover pan. Marinate in refrigerator 12 hours or

 

 overnight.

2) Preheat oven to 350°F. Remove turkey from bag or pan;

 

 discard brine.

3) Place turkey in roasting pan on flat rack; add 1 cup of water to

 

 bottom of pan. Cook 2-1/2 to 3 hours or until meat thermometer

 

 inserted in thickest part of thigh reaches 180°F. Cover turkey

 

loosely with aluminum foil after the first 30 minutes to prevent

 

turkey from getting too dark. Let turkey stand 15 minutes before

 

 carving.