What you will need:
60 maraschino cherries with stems
3 tablespoons butter, softened
'
3 tablespoons corn syrup'
2 cups sifted confectioners' sugar'
1 pound chocolate confectioners' coating
Directions:
Drain cherries and set on paper towels to dry.
In a medium bowl,'
combine butter and corn syrup until smooth.
Stir in confectioners' sugar and knead to form a dough.
Chill to stiffen if necessary.
Wrap each cherry in about 1 teaspoon of
dough. Chill until firm.
Melt confectioners' coating in a heavy saucepan over low
heat. Dip each cherry in by its stem, and place on waxed
paper lined sheets. Chill until completely set. Store in an
airtight container in a cool place. Best after 1 or 2
No comments:
Post a Comment