1 cup brown sugar, packed
1/2 cup butter or margarine
2 cups corn syrup
1 loaf French bread, sliced
5 eggs, beaten
1-1/2 cups milk
1 tsp. vanilla extract
garnish: confectioners' sugar, maple syrup
Can add 1-1/2 cups chopped pecans to ours)
1/2 cup butter or margarine
2 cups corn syrup
1 loaf French bread, sliced
5 eggs, beaten
1-1/2 cups milk
1 tsp. vanilla extract
garnish: confectioners' sugar, maple syrup
Can add 1-1/2 cups chopped pecans to ours)
Heat oven to 350ºF (175ºC). Melt brown sugar, butter and corn syrup in a saucepan over low heat; pour into a greased 13x9" baking pan. Arrange bread slices over mixture and set aside. Whisk eggs, milk and vanilla; pour over bread, coating all slices. Cover, refrigerate overnight. Uncover, bake 30 minutes, or until lightly golden. Sprinkle with confectioners' sugar; serve with warm syrup. Makes 6 - 8 servings.
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