1 cup biscuit baking mix
1/4 cup baking cocoa
1 (14-ounce) can sweetened condensed milk -- divided
1/4 cup plus 1/2 cup chocolate-flavored syrup
1 teaspoon vanilla extract
1/2 cup hot water
Preheat the oven to 375 degrees. In a large bowl, mix together the biscuit baking mix and cocoa, then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup, and the vanilla extract; blend well. Spoon the mixture evenly into greased 8-inch square baking pan.
In a small bowl, combine the remaining sweetened condensed milk, 1/2 cup chocolate syrup, and water. Pour the liquid mixture over the cake mixture.
DO NOT STIR.
Bake for 30 to 35 minutes or until the center is set and the cake begins to pull away from the sides of the pan. Remove from the oven and let stand for 15 minutes.
Spoon into dessert dishes, spooning pudding from the bottom of the pan over the top.
NOTE: Serve warm with whipped cream, whipped topping, or ice cream.
Refrigerate leftovers.
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