2/3 cup Ricotta cheese
1/2 cup chopped, mixed, raw vegetables (carrots, celery, peppers, radishes)
1 tbsp. chopped green onions
1-1/2 tsp. soy sauce
1/4 - 1/2 tsp. Tabasco® Hot Sauce
to taste: salt and freshly ground pepper
Combine all ingredients; refrigerate to blend flavors. Store, covered, in refrigerator up to 5 days. Serves as a spread for a variety of crackers, bagels, muffins or toast.
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