2 lb. small red potatoes, quartered
1 pkg. (8 oz.) cream cheese, softened
1 env. buttermilk ranch dry salad dressing mix
1 can (10-3/4 oz.) condensed cream of potato soup
to taste: salt, pepper
Place potatoes in crockpot. In a small bowl combine cream cheese and salad dressing mix. Stir in soup. Add to potatoes. Cover, cook on Low 7 - 9 hours. Stir to blend before serving. Makes 6-8 servings.
_______________
No comments:
Post a Comment