12 hard-cooked eggs
1/4 Miracle Whip®
1 tsp dill relish
1/8 tsp kosher or sea salt
1 tsp. French's mustard
to taste: paprika
Slice eggs in half lengthwise; remove yolks, set whites aside. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, dill relish and salt. Stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Makes 24 egg halves.
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