Devilled Eggs

12 hard-cooked eggs
1/4 Miracle Whip®
1 tsp dill relish
1/8 tsp kosher or sea salt
1 tsp. French's mustard
to taste: paprika 

      Slice eggs in half lengthwise; remove yolks, set whites aside.  In a small bowl, mash yolks.  Stir in Miracle Whip, mustard, dill relish and salt.  Stuff into egg whites.  Sprinkle with paprika.  Refrigerate until serving.  Makes 24 egg halves.