Sugar and Spice Pecans

• 1 egg white
• 1 Tablespoon water
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 pound pecan halves (about 2 cups) *Can use other nuts

 

Lightly grease a large, rimmed baking sheet.

Place egg white and water in mixing bowl. Beat with electric mixer until frothy. In separate bowl, stir together sugar, salt, and cinnamon until well blended.

Pour pecans into frothed egg white and stir to coat well. Take a handful of pecans at a time and gently toss them in the sugar mixture with your hands.

Place onto baking sheet and bake at 300 for 30-40 minutes, stirring every ten minutes.