Saturday, November 8, 2014

Bacon Baked Beans

:
1 can (11 - 14 oz.) each: kidney beans, cannelini beans, baked beans, lima beans
1/2 lb. ground beef, browned, drained
1/2 cup catsup
2 tbsp. mustard
1 cup brown sugar
2 tbsp. Worcestershire® sauce
Optional:
1 can drained pineapple
1/2 lb. browned, drained Italian sweet or hot sausage broken up into bits
1 tsp. ground black pepper
1 pkg. (3 oz.) bacon bits

      Heat oven to 350ºF (175ºC).  Mix all ingredients after draining cans of beans.  (Can of baked beans can retain sauce.)  Reserve 1/2 bacon bits for topping; mix the rest into bean mixture.  Pour into casserole, top with reserved bacon bits.  Bake 1 hour,until bubbly around edges and bacon bits crispy.

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