1 cup sugar
1/2 cup light corn syrup
1 tsp. vanilla
1 cup salted nuts (can use any variety nut from almond to ??)
1 tsp. baking soda
In a 1-1/2 qt. glass casserole, stir sugar and syrup. Microwave on High 4 minutes. Remove from microwave, stir in nuts. Return to microwave 3 - 5 minutes, until light golden brown. Remove from microwave, add butter (or margarine), vanilla to hot syrup and nut mixture. Mix well. Return to microwave 1 - 2 minutes. Nuts will be lightly brown, syrup will be extremely hot. Remove from microwave, add baking soda, gently stir until light and foamy. Pour mixture onto a well-buttered cookie sheet. Smooth and pull out to sides of pan as best you can. Cool 30 - 60 minutes. Break into bite-size pieces, store in air-tight container. Do not double!
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