Sunday, November 23, 2014

Thanksgiving Sweet Potatoes


2 cans (15 oz. each) sweet potatoes
1/4 cup orange juice
3/4 cup all-purpose flour
1/2 cup white sugar
1 tsp. ground cinnamon
1 pinch salt
1/2 cup butter or margarine
1-1/2 cups miniature marshmallows

       Heat oven to 350ºF (175ºC).  Place sweet potatoes in a 10x6" shallow baking dish and pour orange juice over.  In a small bowl, combine flour, sugar, cinnamon, salt; mix, cut in butter.  Sprinkle over sweet potatoes.  Bake 30 minutes.  Remove from oven, sprinkle with marshmallows, broil until browned.

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