Make these homemade English muffins and store them in the freezer.

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 60 minutes

2 pkg yeast

2 cups warm 110* water

1/2 cup dry milk

4 tsp salt

1/4 cup butter melted

1 tbl sugar

5 1/4 cups flour divided

1 cup prepared sourdough starter

Instructions:

Dissolve yeast in warm water; stir in milk, salt, butter, sugar and 3 cups flour. Beat vigorously. Add 1 cup starter and blend gently. Add 2 1/4 cups flour to make a stiff dough. Roll out on a floured board to 1/2" thickness. Cut with large cookie cutter. Let rise 1/2 hour. Dip in cornmeal and bake in ungreased electric skillet @ 360* for 7 to 8 minutes on each side.

Makes about 20